Forty types of sweeteners come from this one plant—sugarcane. Wondering how table sugar, whole cane sugar, and raw sugar compare? Read this.

Does replacing sugar with sweeteners help you lose weight? The World Health Organization reviewed 283 studies to determine what the science actually reveals. While studies have shown small weight loss in the short term (3 months or less), there’s a lack of evidence showing they’re effective in helping people lose weight in the long term (over 6 to 18 months). This post breaks down what WHO actually said, clears up common media misconceptions, and explains what it means for yo

What's a "natural" sweetener, anyway? Is it minimally-processed? Unrefined? Is it free of anything artificial, synthetic, and GMO? Read on.

Wondering why granulated sugar is the gold standard of sweet taste? Why is it so difficult to substitute it? Why do we love it so much?

Most of us perceive a natural sweetener is minimally-processed, unrefined, safer, and healthier. In this post, I tell it like it is.

Do you have a lot of questions about brown sugars that don't get answered anywhere? That's why I created this handy guide to buying them.

The term "sugar" is confusing as it has many definitions. By law, it means almost 40 sweeteners from only two plants. Learn what those are.

Explore different types of beet sugar vs. cane sugar. A list of the 21 refined sugars with unmatched versatility.

Beyond the simple word “sugar,” sucrose has 70 different names on labels. Understand exactly what you’re buying.

No more getting frustrated when your brown sugar is rock hard. Learn how to store brown sugars—unrefined, raw, and refined— indefinitely.

So many myths and misunderstandings surround the so-called "unrefined" sugars. In this post, I clarify common misconceptions about them and

Discern cane from beet sugar is almost impossible, but it turns out some argue they have different aroma and culinary performance. Learn why

In my "Sweetener Review Series", I write about dark muscovado sugar. Learn all about this unique sweetener.

Wouldn't it be nice if we had a brown sugar that does not harden? In this post, I write about two such brown sugars --- Sucanat and Pourable

I made this infographic to help you understand how unrefined sugars compare to table sugar, honey, agave nectar, and coconut sugar.

I went on a quest to discover all certified organic sugars sold in stores across the United States. Here is what I found.

After I found more than forty types of cane sugar in stores across the U.S., I thought it would be interesting to make a comparison chart.

When in the supermarket, have you ever been puzzled about the meaning of evaporated cane juice, demerara, and turbinado in food labels?

As part of my "Sweetener Review Series," I write about one of the most widely available sugar brands in the US — the highly recognizable C&H

Have questions about Domino Sugar? Who makes it? Is it vegan? How does this well-known, 100-year-old brand, compare with other table sugars?