FOR FURTHER LEARNING

 The resources on sugars & sweeteners are vast, as are the resources on cooking with them. When writing for this blog, I try to explain concepts, such as where sweeteners come from and what they are made of, in nontechnical language. I believe readers from all scientific levels learn from it, from a layperson to researchers, engineers, and chefs. However, depending on the depth of your scientific interests, you may choose to further read and listen. Helpful resources include: 

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• Books intended for the general reader >> 

• Technical and specialized books >>

•  Podcasts >> 

• For information on cooking, baking, and recipes, visit websites of sugar substitutes sold in stores for use by consumers >>

• For detailed information on sweeteners, visit websites of ingredients sold to food & beverage manufacturers >>​

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• For updates and thorough coverage on the sweetener industry, follow the newsletter: FoodNavigator.com ​ ​

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