FOR FURTHER LEARNING

 The resources on sugars & sweeteners are vast, as are the resources on cooking with them. When writing for this blog, I try to explain concepts, such as where sweeteners come from and what they are made of, in nontechnical language. I believe readers from all scientific levels learn from it, from a layperson to researchers, engineers, and chefs. However, depending on the depth of your scientific interests, you may choose to further read and listen. Helpful resources include: 

 

 

 

 

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  • For updates and thorough coverage on the sweetener industry, follow the newsletter: FoodNavigator.com  

 

BOOKS FOR THE GENERAL READER

 

NOTE: Books are listed in this section in no particular order.

 

TECHNICAL & SPECIALIZED BOOKS

 
 
 

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Everywhere in the USA  |  Based in Richmond, VA |  Email me at info@whatsugar.com

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