Here's a Quick Way to Learn About 20+ of the Favorite Refined Sugars

Updated: Nov 1, 2020

Refined sugar is the favorite sweetener among home cooks, bakers, and chefs. It has more than half of the world sweeteners market and competes with an enormous variety of alternatives, the so-called "sugar substitutes." The main component in any refined sugar is sucrose, from 91 to 99.96 percent when in solid form, and from 50 to 80 percent when liquid.

The term "refined sugar" may be attributed to about twenty sweeteners extracted from sugar cane and sugar beet plants. In this blog post, you'll learn the different types of refined sugars that come out of cane and beet plants. Their unmatched versatility makes them the favorite and most recognizable sweeteners of all.

Who Competes with Refined Sugar?

Unrefined sugars (Sucanat, jaggery) =>

Raw sugars (turbinado, organic sugars) =>

Sugars and syrups (honey, date sugar) =>

Sugar Blends (baking blends) =>

Polyols (xylitol, erythritol, sorbitol) =>

Rare sugars (allulose, tagatose) =>

Dietary fibers (inulin, FOS, IMO) =>

High–intensity sweeteners (stevia) =>

How are Different Types of Refined Sugar Made?

Sucrose is found in most fruits, including 7 percent in bananas and 5 percent in oranges (refer to Guilt-Free Sweeteners page for sugar content in 20+ fruits). However, refined sugar is made from sugar cane and sugar beet plants because they have much higher sucrose—12 to 15 percent and 16 to 18 percent, respectively.

Cane sugar is processed in two different facilities, a Sugar Mill and a Sugar Refinery, as opposed to beet sugar, which is refined in a single facility—a Sugar Factory.

The refining process results in white sugar (99.95 percent sucrose) going out as the final product and impurities accumulating in thick dark syrups, aka molasses or refiners syrup, which are separated by centrifugation. We can buy cane molasses but not beet molasses, as it is not palatable. White sugar—the familiar table sugaris the starting material for the production of a variety of refined sugars, which we call simply "sugar" but includes over twenty types of sweeteners from cane and beet.

The United States sugar production is shared between sugar cane (42 percent) and sugar beets (58 percent). An overview of the sugar industry in the United States is as follows:

Learn more about cane and beet sugar in a previous post: Cane vs. Beet Sugar: A Difference?

What is Refined Cane Sugar?

Almost forty-five types of cane sugar are sold in unrefined, raw, or refined forms. Unrefined sugars (muscovado, jaggery) and raw sugars (turbinado, evaporated cane juice) are produced directly from the cane juice in a Sugar Mill, located close to cane fields.

On the other hand, refined sugars are not produced directly from cane juice. Instead, they are made from crude raw sugar (see image below). Sugar refineries process raw sugar shipped from domestic sugar mills or foreign sources. Raw sugar is remelted, followed by boiling, re-crystallization, and centrifuging. A variety of sweeteners in solid and liquid form come out of a refinery.

Types of cane sugar

Refined cane sugars in solid form are sold in a variety of crystal sizes and molasses content. They contain 91 to 99.96 percent sucrose with small amounts of invert sugar (glucose plus fructose). The most common refined cane sugars on store shelves are granulated, powdered, and brown sugars. Domino and C&H are the top brands of refined cane sugar in America.

Their crystals vary from coarse (0.75–0.6 mm) to medium (0.5–0.3 mm), to small-size (0.3–0.02 mm). From largest to smallest: sparkling > sanding > granulated > fine > extra fine > superfine > ultrafine > powdered 6X > powdered 10X > powdered 12X > fondant. Here is a list of all solid refined sugars:

1. Granulated =>

2. Fine granulated =>

3. Extra fine granulated =>

4. Superfine (quick dissolve) =>

5. Ultrafine (baker’s, caster) =>

6. Powdered (confectioners) +3% starch =>

7. Fondant (icing, frosting) +3% starch =>

8. Sparkling =>

9. Sanding =>

10. Light (golden) brown =>

11. Dark brown =>

12. Pourable brown (Brownulated) =>

13. White sugar cubes, tablets, gourmet =>

14. Rock (swizzle sticks) sugar or sugar crystals =>

15. Brown rock (swizzle sticks) sugar or sugar crystals =>

Refined sugars in liquid form contain from 50 to 80 percent sucrose, and 20 to 50 percent invert sugar (glucose plus fructose). Cane molasses is considered the only sweetener derived from cane with health benefits as it has 2 to 10 percent minerals.

16. Simple syrup =>

17. Invert syrup (golden syrup) =>

18. Full invert syrup =>

19. Light (mild) molasses =>

20. Dark (full) molasses =>

21. Blackstrap molasses =>

What is Beet Sugar?

Beet sugar is sold in refined form only. In the U.S., it is the dominant sugar, accounting for over 55 percent of the total refined sugar consumed each year.

Only genetically modified (GM) varieties of sugar beets are planted in America. As a result, there is no farming of organic beets and no production of non-GMO sugar nor certified organic beet sugar. Beet sugars with the Non-GMO Project Verified seal on their label are usually imported from Europe.

Types of Beet Sugar

Sugar factories can make the same types of refined sugar from cane (see 1 to 18 on the list above). Granulated, brown, and confectioners sugars from beet are the most commonly available. As opposed to cane molasses, beet molasses is used mostly to animal feed. A variety of beet sugars imported from Europe are sold in stores across the country.

GW and Pioneer are brand names of pure refined beet sugar (see images below). Colorado-based Western Sugar Cooperative—made up of over 850 sugar beet growers— owns GW Sugar. Michigan Sugar, a cooperative of nearly 1,200 growers, owns Pioneer Sugar brand.

As discussed in a previous post, blends of cane and beet sugars are common in stores. For those brands, portions of each in any given serving vary over time based on price from the producers—so that it can be cane one time, but beet another, or both cane and beet mixed. Blends are standard because many sugar producers do not sell their products directly to consumers. They have their products sold and distributed by sugar marketing organizations, which may blend beet and cane sugars based on price and availability.

The leading marketers of refined sugars in the country are Cargill (owner of Café Delight brand name) and United Sugar Corporation (owner of Crystal Sugar brand name). They distribute both cane and beet sugars, as opposed to Domino Foods Inc (Domino, C&H, Florida Crystals brands), which is the largest marketer of refined sugar and sells only cane sugars.

Unboxing Video

For a glimpse on more than twenty types of refined sugar, watch the following video. Visit the WhatSugar Channel for more!


WhatSugar Blog is reader-supported. When you buy through Amazon links on this website, this blog may earn an affiliate commission, at no cost to you --- A one-woman business relying on Amazon affiliate commission to avoid ads.

#familiarsweetener #unmatchedversatilitysugar #tablesugar #whitesugar #canesugar #beetsugar #refinedsugar #naturalcanesugar #sweetenerreview #favoritesweetener #simplysugar

2,743 views0 comments

Copyright © 2021  ALL RIGHTS RESERVED  WhatSugar Blog

Everywhere in the USA  |  Based in Richmond, VA |  Email me at

  • WhatSugar YouTube Channel
  • WhatSugar Blog Facebook
  • Twitter what_sugar
  • WhatSugar Blog Pinterest
  • WhatSugar Blog Instagram
  • LinkedIn