Do you have a lot of questions about brown sugars that don't get answered anywhere? That's why I made this handy guide to buying them.

The term "sugar" is confusing as it has many definitions. By law, it means almost 40 sweeteners from only two plants. Learn what those are.

The term "sugar" on labels is exclusive to 40 sweeteners from sugar cane or sugar beet. Main component = sucrose. Names on labels = 70.

No more getting frustrated when your brown sugar is rock hard. Learn how to store brown sugars—unrefined, raw, and refined— indefinitely.

On my "Sweetener Review Series", I write about dark muscovado sugar. Learn all about this unique sweetener.

Wouldn't it be nice if we had a brown sugar that does not harden? In this post, I write about two such brown sugars --- Sucanat and Pourable

I went on a quest to discover all certified organic sugars sold in stores across the United States. Here is what I found.

After I found more than forty types of cane sugar in stores across the U.S., I thought it would be interesting to make a comparison chart.

Forty types of sweeteners come from this one plant—sugarcane. Wondering how table sugar, whole cane sugar, and raw sugar compare? Read this.

On my "Sweetener Review Series", I write about light muscovado. Learn all about this traditional sweetener: chemical composition, source, pr