What's a "natural" sweetener, anyway? Is it minimally-processed? Unrefined? Is it free of anything artificial, synthetic, and GMO? Read on.

I went on a quest to find every certified organic sugar sold in U.S. stores—and here’s what I discovered. Learn the difference between raw and unrefined types, what “organic” really means (and doesn’t), how it’s processed, and why it’s better for the planet—and possibly for you. Plus, find out where organic sugars come from, how much they cost, and which brands sell them.

Just after 2 years of being widely available in stores, Nectresse monk fruit sweetener was discontinued. Learn what happened.

When in the supermarket, have you ever been puzzled about the meaning of evaporated cane juice, demerara, and turbinado in food labels?

As part of my "Sweetener Review Series," I write about one of the most widely available sugar brands in the US — the highly recognizable C&H

On my "Sweetener Review Series", I write about light muscovado. Learn all about this traditional sweetener: chemical composition, source, pr