I went on a quest to find every certified organic sugar sold in U.S. stores—and here’s what I discovered. Learn the difference between raw and unrefined types, what “organic” really means (and doesn’t), how it’s processed, and why it’s better for the planet—and possibly for you. Plus, find out where organic sugars come from, how much they cost, and which brands sell them.

Beyond the simple word “sugar,” sucrose has 70 different names on labels. Understand exactly what you’re buying.

Discern cane from beet sugar is almost impossible, but it turns out some argue they have different aroma and culinary performance. Learn why