top of page
Search


A Complete Guide to Brown Sugars—from Unrefined to Raw and Refined.
Do you have a lot of questions about brown sugars that don't get answered anywhere? That's why I created this handy guide to buying them.
12 min read


Most see sugar as one thing. By law, it’s 40+. At Whatsugar, 80. I explain.
The term "sugar" is confusing as it has many definitions. By law, it means almost 40 sweeteners from only two plants. Learn what those are.
7 min read


Cracking the Sugar Code: 70 Different Names, Same Sucrose
Beyond the simple word “sugar,” sucrose has 70 different names on labels. Understand exactly what you’re buying.
4 min read


Save Your Brown Sugar! Tips to Keep It Soft Forever
No more getting frustrated when your brown sugar is rock hard. Learn how to store brown sugars—unrefined, raw, and refined— indefinitely.
4 min read


Unrefined Sugar: 4 Myths and How it Compares with Common Sweeteners
So many myths and misunderstandings surround the so-called "unrefined" sugars. In this post, I clarify common misconceptions about them and
7 min read


A Brown Sugar that Does not Harden?
Wouldn't it be nice if we had a brown sugar that does not harden? In this post, I write about two such brown sugars --- Sucanat and Pourable
4 min read


Unrefined Sugars vs Common Sweeteners (Visual Chart)
I made this infographic to help you understand how unrefined sugars compare to table sugar, honey, agave nectar, and coconut sugar.
2 min read
bottom of page